SHOP FOR
137, 11th cross, Malleshwaram 560003 Bangalore IN
Instaoven
137, 11th cross, Malleshwaram Bangalore, IN
+917024412111 https://cdn1.storehippo.com/s/6045b8ef1104ba630e5ccde8/610d0a3b8add4c2e1bcfcee5/webp/insta-480x480.png" support@instaoven.com
60f97fcf892bb809c8bd9872 Tropolite Variety Cake Mix Vanilla 500g https://cdn1.storehippo.com/s/6045b8ef1104ba630e5ccde8/60fab1ada8ff4dcf7cab6f0e/webp/vcpercent20v.png Tropolite Variety Mix Vanilla - Premix for Egg Free Sponge & Muffin Tropolite Variety Mix-Vanilla can be used to prepare Eggless Cakes, Pastries, Puddings, Muffins etc. RECIPE -FOR SPONGE: Premix 1000 g Water 600 g Oil 50 g PREPARATION METHOD: ? Place Water and Variety Mix-Vanilla in a mixing bowl and whisk at slow speed for 1 minute. ? Scrape the batter and whisk at high speed for 4 minutes. ? Reduce the mixing and pour the required quantity of Oil into the batter and whisk at slow speed for 1 min. ? Scrape the batter into well-greased cake molds. ? Bake at 160-180 C for 30 to 35 minutes. RECIPE FOR MUFFIN: 1st 2nd Premix 1000 g Water 500 g Oil 400 g or Butter - 350 g PREPARATION METHOD: ? Place Water, Variety Mix-Vanilla and Oil/Butter in a mixing bowl and mix at slow speed for 1 minute with flat blade. ? Scrape the batter and mix at slow speed for 1 minute again. ? Scrape the batter into muffin cups. ? Bake at 190 C for 25 to 30 minutes. 100734F1S21100110KA1
in stock INR 150
Tropolite
1 1

Tropolite Variety Cake Mix Vanilla 500g

₹150


Sold By: TRPL Bangalore
Features
  • 9 months from manufacturing /store in a cool and dry place in the tightly closed original packing or in a air tight container.
VARIANT SELLER PRICE QUANTITY

Description of product

Tropolite Variety Mix Vanilla - Premix for Egg Free Sponge & Muffin Tropolite Variety Mix-Vanilla can be used to prepare Eggless Cakes, Pastries, Puddings, Muffins etc. RECIPE -FOR SPONGE: Premix 1000 g Water 600 g Oil 50 g PREPARATION METHOD: ? Place Water and Variety Mix-Vanilla in a mixing bowl and whisk at slow speed for 1 minute. ? Scrape the batter and whisk at high speed for 4 minutes. ? Reduce the mixing and pour the required quantity of Oil into the batter and whisk at slow speed for 1 min. ? Scrape the batter into well-greased cake molds. ? Bake at 160-180 C for 30 to 35 minutes. RECIPE FOR MUFFIN: 1st 2nd Premix 1000 g Water 500 g Oil 400 g or Butter - 350 g PREPARATION METHOD: ? Place Water, Variety Mix-Vanilla and Oil/Butter in a mixing bowl and mix at slow speed for 1 minute with flat blade. ? Scrape the batter and mix at slow speed for 1 minute again. ? Scrape the batter into muffin cups. ? Bake at 190 C for 25 to 30 minutes.

User reviews

  0/5