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60f98614892bb809c8beea4a Tropolite Variety Cake Mix Chocolate 500g https://cdn1.storehippo.com/s/6045b8ef1104ba630e5ccde8/60fab29d3aacb95d5a015145/webp/vcpercent20c.png Tropolite Variety Mix Chocolate - Premix for Egg Free Sponge & Muffin Tropolite Variety Mix-Vanilla can be used to prepare Eggless Cakes, Pastries, Puddings, Muffins etc. RECIPE -FOR SPONGE: Premix 1000 g Water 600 g Oil 50 g PREPARATION METHOD: ? Place Water and Variety Mix-Vanilla in a mixing bowl and whisk at slow speed for 1 minute. ? Scrape the batter and whisk at high speed for 4 minutes. ? Reduce the mixing and pour the required quantity of Oil into the batter and whisk at slow speed for 1 min. ? Scrape the batter into well-greased cake molds. ? Bake at 160-180 C for 30 to 35 minutes. RECIPE FOR MUFFIN: 1st 2nd Premix 1000 g Water 500 g Oil 400 g or Butter - 350 g PREPARATION METHOD: ? Place Water, Variety Mix-Vanilla and Oil/Butter in a mixing bowl and mix at slow speed for 1 minute with flat blade. ? Scrape the batter and mix at slow speed for 1 minute again. ? Scrape the batter into muffin cups. ? Bake at 190 C for 25 to 30 minutes. 100734C1F2S21100514ROI
out of stock INR 165
Tropolite
1 1
Tropolite Variety Cake Mix Chocolate  500g

Tropolite Variety Cake Mix Chocolate 500g

₹165

Out of stock

Sold By: TRPL ROI
Features
  • 9 months from manufacturing /store in a cool and dry place in the tightly closed original packing or in a air tight container.
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Description of product

Tropolite Variety Mix Chocolate - Premix for Egg Free Sponge & Muffin Tropolite Variety Mix-Vanilla can be used to prepare Eggless Cakes, Pastries, Puddings, Muffins etc. RECIPE -FOR SPONGE: Premix 1000 g Water 600 g Oil 50 g PREPARATION METHOD: ? Place Water and Variety Mix-Vanilla in a mixing bowl and whisk at slow speed for 1 minute. ? Scrape the batter and whisk at high speed for 4 minutes. ? Reduce the mixing and pour the required quantity of Oil into the batter and whisk at slow speed for 1 min. ? Scrape the batter into well-greased cake molds. ? Bake at 160-180 C for 30 to 35 minutes. RECIPE FOR MUFFIN: 1st 2nd Premix 1000 g Water 500 g Oil 400 g or Butter - 350 g PREPARATION METHOD: ? Place Water, Variety Mix-Vanilla and Oil/Butter in a mixing bowl and mix at slow speed for 1 minute with flat blade. ? Scrape the batter and mix at slow speed for 1 minute again. ? Scrape the batter into muffin cups. ? Bake at 190 C for 25 to 30 minutes.

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