Ecotrop is a whipping cream used for icing and decoration of cakes and pastries. This product gives better stability to bakery and beverages icings and has good volume. Its method of use is as below- 1. Defrost in chiller (2 C to 7 C) until complete thawing of frozen content. 2. Shake well before opening and pour into a bowl up to 20% the bowl capacity. 3. Whip first on medium speed until product start to thicken, then on high speed until soft peaks form. *Be careful not to over whip. Over whipping may result in cracking of gateaux. Store whipped product under refrigeration (0 C to 5 C).