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137, 11th cross, Malleshwaram 560003 Bangalore IN
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137, 11th cross, Malleshwaram Bangalore, IN
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6127709f556197a83a490681 Richs Whip Topping 1 kg https://cdn1.storehippo.com/s/6045b8ef1104ba630e5ccde8/612770a2556197a83a490782/webp/richspercent20whippercent20topping.png

Richs Whip Topping makes your cakes and desserts deliciously irresistible. Its neutral taste allows you to explore your creativity with flavours and infusions and helps you make your menu versatile. This completely dairy- free product leaves a clean palate that always leaves the consumers wanting another bite. 1. For best results, thaw in refrigerator 24-36 hours before use. 2. Keep between +2?C and +7?C before whipping. 3. Never refreeze unwhipped product. 4. Shake container well before opening. 5. Pour into a chilled bowl. (liquid Rich's Whip Topping? should not exceed 20% of bowl capacity) 6. Whip on medium speed until soft peaks form and gloss disappears. 7. Ideal whipping temperature for the product is +7?C to 10?C. 8. Temperature, whipping speed, bowl size and amount of product whipped affect whipping time, yield and its feature 9. If desired, add colour, flavour or sweetening agent during whip

128710T3S2100312DL1
in stockINR 230
Rich's
1 1
Richs Whip Topping  1 kg

Richs Whip Topping 1 kg

₹230


Sold By: TFPL Delhi
Features
  • Best before 12 months from manufacture when stored at -18o C or below
VARIANTSELLERPRICEQUANTITY

Description of product

Richs Whip Topping makes your cakes and desserts deliciously irresistible. Its neutral taste allows you to explore your creativity with flavours and infusions and helps you make your menu versatile. This completely dairy- free product leaves a clean palate that always leaves the consumers wanting another bite. 1. For best results, thaw in refrigerator 24-36 hours before use. 2. Keep between +2?C and +7?C before whipping. 3. Never refreeze unwhipped product. 4. Shake container well before opening. 5. Pour into a chilled bowl. (liquid Rich's Whip Topping? should not exceed 20% of bowl capacity) 6. Whip on medium speed until soft peaks form and gloss disappears. 7. Ideal whipping temperature for the product is +7?C to 10?C. 8. Temperature, whipping speed, bowl size and amount of product whipped affect whipping time, yield and its feature 9. If desired, add colour, flavour or sweetening agent during whip

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