Purix Classic Baking Powder is perfect for all sorts of cooking. The raising action has a double benefit as it gets activated as soon as the batter is sifted and mixed, then gets another boost once heat is applied. Thereby giving the cake, biscuits, pastry or whatever it is being made, the lightest, fluffiest most delectable texture. Usage: Baking Powder is widely used for baking Breads, Pancakes, Waffles, Muffins and others. Also ideal for making all kinds of baked products and snacks like samosas, dhoklas, pakodas, bhaturas, banarasi papdi, naankhatai, cookies etc.