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137, 11th cross, Malleshwaram 560003 Bangalore IN
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137, 11th cross, Malleshwaram Bangalore, IN
+917024412111 https://cdn1.storehippo.com/s/6045b8ef1104ba630e5ccde8/610d0a3b8add4c2e1bcfcee5/webp/insta-480x480.png" support@instaoven.com
60ffd8ca81b4ab9d0505a0af A3f Mix veg Momos 500g https://cdn1.storehippo.com/s/6045b8ef1104ba630e5ccde8/60ffd8cb81b4ab9d0505a0e7/webp/a3fpercent20mixpercent20vegmom.png 1. Momos are precooked to 75 deg C and then blast frozen to achieve shelf life of 9 months when stored at -18 Deg C. 2. RO water used in food production. 3. No added preservatives. 4. We source meat from Halal certified processing units only. 5. Packs for Institutional sale only. 6. Momos are available in 2 sizes: (1) 20 Grams per piece (Standard Size) | (2) 31.25 Grams per piece (Large Size) 7. Primary Packaging is done in freezer safe, food grade LD covers with over 50 micron. Secondary Packaging is done in 5 ply cartons of two sizes : 5 kgs per carton and 20 kgs per carton 8. Frozen Momos can be either Steamed or Deep Fried or Pan Fried or Pan Tossed or Tandoored, 148789T49F61S21100110KA1
in stockINR 220
A3f
1 1
A3f  Mix veg Momos  500g

A3f Mix veg Momos 500g

₹220
₹265   (17%OFF)


Features
  • Includes 4 sachets of Chutney/Sauce for cooking instructions please click on https://www.april3rdfoods.com/cooking-instructions
  • Shelf Life - 9 months from date of Manufacturing
VARIANTSELLERPRICEQUANTITY

Description of product

1. Momos are precooked to 75 deg C and then blast frozen to achieve shelf life of 9 months when stored at -18 Deg C. 2. RO water used in food production. 3. No added preservatives. 4. We source meat from Halal certified processing units only. 5. Packs for Institutional sale only. 6. Momos are available in 2 sizes: (1) 20 Grams per piece (Standard Size) | (2) 31.25 Grams per piece (Large Size) 7. Primary Packaging is done in freezer safe, food grade LD covers with over 50 micron. Secondary Packaging is done in 5 ply cartons of two sizes : 5 kgs per carton and 20 kgs per carton 8. Frozen Momos can be either Steamed or Deep Fried or Pan Fried or Pan Tossed or Tandoored,

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